by David Murray Source: High Plains Journal Date Published: May 24, 2020 As the COVID-19 crisis grinds on, it is exposing serious stress points in the nation’s delicately balanced meat supply system. Decades of consolidation and centralization in the meat processing industry have created a system precisely attuned to serve the exact mix of retail and wholesale meat customers that existed prior to the virus. Improved logistics and data management techniques have helped the system operate in as Read More ...
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